Thanks to its unusual hours, Sun Hing has long been a favourite of taxi drivers and students from the University of Hong Kong burning the midnight oil, as well as retirees and other early risers. Every item is made from scratch in the restaurant daily, necessitating the staff to begin work at 2am so that the restaurant can open an hour later. See also: 11 Best High-End Chinese Restaurants In Hong KongĪ fixture of Kennedy Town for half a century, Sun Hing Restaurant is another holdout of the traditional grassroots tradition of dim sum. Spring Moon, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2696 6760 While we recommend eating the delicate dumplings without extra sauces and condiments, Spring Moon’s signature XO sauce (made since 1986) is the perfect accent for dishes that can take an extra punch of flavour. Among his menu, you’ll find classics such as baked barbecued pork puffs as well as elevated treats such as the signature steamed Sicilian shrimp and minced pork dumpling. Spring Moon, as the hotel’s flagship Chinese restaurant, is a beautiful backdrop for enjoying exquisite teas and delicate morsels designed and crafted by executive chef Lam Yuk-Ming and his brigade.Īn expert in Cantonese cuisine, chef Lam helped secure one Michelin star for the award-winning Pearl Dragon restaurant in Macau prior to moving back to Hong Kong. The grand dame of hotels is not only a destination for afternoon tea, but a trusted stalwart for refined dim sum.
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